The Peacock Inn
A Traditional Country Pub Nestled in the Kentish Countryside
To Start
Chilli, Lemon and Garlic Chicken Wings
Sweet and spicy chicken wings served with a fresh salad garnish
Homemade Fish Cakes
Served with a sweet chilli sauce
Baked Stuff Mushroom
Oven baked flat mushroom stuffed with caramelised onions,
Goats cheese and panko bread crumbs
Potato, Broccoli and Blue Cheese Soup (V)
Served with a hunk of toasted ciabatta and a herb butter
Christmas Fayre Menu
For Main
Hand Pressed Christmas Burger
Our homemade burger topped with smoked bacon, melted brie and cranberry sauce
Roast Turkey Breast
Roasted turkey breast served with pork and sage stuffing, beef dripping roast potatoes, Yorkshire pudding, pigs in blanket and seasonal vegetables
Mushroom, Peppers and Tomato wellington (V)
With onions, spinach and blue Cheese with new potatoes and salad
Herb Crusted Fillet of Salmon
Served with a citrus salad and garlic roasted potatoes
For Desserts
Sticky Toffee Sponge
Served with custard
Vegan Key Lime Pie
Served with vegan vanilla ice cream
Boozy Christmas Pudding
With brandy sauce
Chocolate and Orange Brownie
Served with vanilla pod ice cream
Tea and Coffee To Finish