To Start
Chicken Liver Pate
Served with a red onion chutney, warm toast and salted butter
Smoked Duck Breast Salad
Served with a beef tomato and red pepper salad and drizzled with a balsamic reduction
Saute Mushrooms (V)
Cooked in a garlic and herb butter layered mixed leaves
Classic Prawn Cocktail
Drizzled with our house marie-rose sauce
on a bed of salad
Tomato and Roasted Red Pepper Soup
With chucks of salted ciabatta
Fathers Day Sample Menu
For Main
Roast Dinner....
Roasted Topside of Beef
Roast Loin of Pork
Roast Turkey Breast
Served with all the trimmings
Vegetarian Roast Dinner
Served with all the Trimmings
Grilled Peri-Peri Chicken
Tender breast of chicken marinaded in a peri-peri sauce and served with thick cut chips and a house salad
Fillet of Blackened Salmon
Salmon fillet rolled in our house BBQ spiced rub and served with new potatoes and a tomato salsa
Breaded Wholetail Scampi
Shallow fried and served with chunky chips, mixed salad, lemon wedge and a homemade tartar sauce
Ham, Egg and Chips
Hand carved ham served with a brace of free range eggs and chunky chips
Tomato and Basil Tagliatelle
Served with garlic ciabatta
Texan Burger
Homemade burger topped with mont jack cheese and our house JD sauce served with chips and salad
For Desserts
Apple & Pear Crumble
Served with custard
Chocolate Orange Sundae
Topped with whipped cream
Sticky Toffee Pudding
Served with vanilla ice cream
Chocolate Brownie
With vanilla pod ice cream
Lemon Sorbet