To Start

Chicken Liver Pate

Served with a red onion chutney, warm toast and salted butter


Smoked Duck Breast Salad

Served with a beef tomato and red pepper salad and drizzled with a balsamic reduction


Saute Mushrooms (V)

Cooked in a garlic and herb butter layered mixed leaves


Classic Prawn Cocktail

 Drizzled with our house marie-rose sauce

on a bed of salad

Tomato and Roasted Red Pepper Soup

With chucks of salted ciabatta

  Fathers Day Sample Menu

For Main


Roast Dinner....

Roasted Topside of Beef

Roast Loin of Pork

Roast Turkey Breast

Served with all the trimmings


Vegetarian Roast Dinner

Served with all the Trimmings 


Grilled Peri-Peri Chicken

Tender breast of chicken marinaded in a peri-peri sauce and served with thick cut chips and a house salad


Fillet of Blackened Salmon 

Salmon fillet rolled in our house BBQ spiced rub and served with new potatoes and a tomato salsa


Breaded Wholetail Scampi

Shallow fried and served with chunky chips, mixed salad, lemon wedge and a homemade tartar sauce

Ham, Egg and Chips

Hand carved ham served with a brace of free range eggs and chunky chips

Tomato and Basil Tagliatelle

Served with garlic ciabatta

Texan Burger

Homemade burger topped with mont jack cheese and our house JD sauce served with chips and salad

For Desserts

Apple & Pear Crumble

Served with custard


Chocolate Orange Sundae

Topped with whipped cream


Sticky Toffee Pudding

Served with vanilla ice cream


Chocolate Brownie

With vanilla pod ice cream

Lemon Sorbet

       Sunday 16th June

BOOK NOW: 01580 211233

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The Peacock,

Goudhurst Road | Iden Green, Goudhurst TN17 2PB Telephone: 01580 211233

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© 2016 by  Hortons Pub Solutions