MOTHER'S DAY

To Start

Chicken Liver Pate

Served with red onion chutney and

warm toast

Smoked Duck Breast

Served on fresh salad and drizzled with balsamic glaze

Broccoli and Stilton Soup (V)

With a chunk of toasted ciabatta and herb salted butter

Baked Mushroom (V)

Topped with caramelised onions and panko bread crumbs

Classic Prawn Cocktail

Drizzled with our marie rose sauce on a bed on mixed leaves

2 Courses £25

3 Courses £30

For Main

A choice of Roast Dinners

Served with all the trimmings...

Topside of Beef

Loin of Pork

Turkey Breast

Roasted Gammon

Vegan and Vegetarian roasts

Grilled Sweet Chilli Chicken

Pan Fried Salmon Fillet

Hand Carved Ham, Egg and Chips

Wholetail Breaded Scampi

Tomato and Basil Tagliatelle

Texan Burger

For Desserts

Warm Chocolate Brownie

Served with ice cream

Apple and Pear Crumble

Served with Custard

Sticky Toffee Pudding

Served with ice cream

Black Forest Gateau (GF)

Served with whipped cream

Kit Kat Sundae

Citrus Cheesecake

Served with sugar curl

Lemon Posset

The Peacock Inn