MOTHER'S DAY
To Start
Potted Duck
Confit Duck leg, shredded and served with lightly salted ciabatta
Garlic and Chilli King Prawns
Cooked in white wine and cream and served with saute chorizo,
On a bed on mixed leaves
Tomato and Basil Soup (V)
With a chunk of toasted ciabatta and herb salted butter
Classic Antipasti
Classic Italian cured meats, sun dried tomatoes, marinated olives and bread
2 Courses £25
3 Courses £30
For Main
Slow Roasted Saddle of Kentish Lamb
Stuffed with our homemade sauage and herb stuffing and served with beef dripping roast potatoes, seasonal vegetables and a rich lamb jus
Traditional Roast Turkey
Breast of turkey with a pork stuffing, Yorkshire pudding, beef dripping roast potatoes, pigs in blankets and seasonal vegetables
Caramelised Onion, Spinach and Goats Cheese Tart (V)
Served with buttered new potatoes, dressed salad and parsnip crisps
Grilled Fillet of Halibut
Served with crushed chive potatoes, dressed salad and a lemon and caper butter
For Desserts
Warm Sticky Toffee and Clementine Pudding
Served with custard
Mincemeat and Gingerbread
Biscuit Sundae
Topped with a sugar curl
Boozy Christmas Pudding
Served with a brandy sauce
Black Forest Gateau (GF)
Served with fresh cream