MOTHER'S DAY
To Start
Chicken Liver Pate
Served with red onion chutney and
warm toast
Smoked Duck Breast
Served on fresh salad and drizzled with balsamic glaze
Broccoli and Stilton Soup (V)
With a chunk of toasted ciabatta and herb salted butter
Baked Mushroom (V)
Topped with caramelised onions and panko bread crumbs
Classic Prawn Cocktail
Drizzled with our marie rose sauce on a bed on mixed leaves
2 Courses £25
3 Courses £30
For Main
A choice of Roast Dinners
Served with all the trimmings...
Topside of Beef
Loin of Pork
Turkey Breast
Roasted Gammon
Vegan and Vegetarian roasts
Grilled Sweet Chilli Chicken
Pan Fried Salmon Fillet
Hand Carved Ham, Egg and Chips
Wholetail Breaded Scampi
Tomato and Basil Tagliatelle
Texan Burger
For Desserts
Warm Chocolate Brownie
Served with ice cream
Apple and Pear Crumble
Served with Custard
Sticky Toffee Pudding
Served with ice cream
Black Forest Gateau (GF)
Served with whipped cream
Kit Kat Sundae
Citrus Cheesecake
Served with sugar curl
Lemon Posset